Niku X Fall Tasting
Now Open. The Michelin Guide-featured restaurant’s fall DineLA offering is a specially curated tasting menu with appetizers like oxtail & Tokyo Negi potstickers, steak entrees including an 8oz A5 Toriyama ribeye, and a selection of grilled vegetables such as brown butter apple miso sweet corn. Dessert features seasonal sorbets. $120 per person. Open daily, from 5 p.m. to 10 p.m. 900 Wilshire Blvd Ste 212, Los Angeles. nikux.com
