OUR STORY

Driven by an unwavering passion for excellence, excitement, and experience, NIKU X offers a refreshing and elevated take on unlimited premium dining. We have grown into the premier U.S. destination for indulgence, now spanning two major culinary hubs: Los Angeles and New York City.

At the core of the NIKU X brand is our commitment to serving the highest quality ingredients, including fresh, never-frozen A5 Wagyu steak and succulent premium seafood. While both locations share this luxurious foundation, they offer two distinct paths to culinary pleasure. In Los Angeles, we invite you to the Mecca of the prime All-You-Can-Eat (AYCE) Buffet, a sprawling, unrivaled feast that includes everything from king crab to Japanese sushi, all housed in a contemporary interior within the iconic Wilshire Grand Center. Meanwhile, our New York City location presents an exclusive and focused Unlimited Wagyu Experience, designed to immerse guests fully in the exquisite world of A5 Wagyu.

Sharing the same gene of excellence in craftsmanship and food quality as our world-renowned sister brand, The XPot, NIKU X celebrates state-of-the-art design and culinary innovation. Whether you choose the extensive buffet or the curated unlimited wagyu journey, NIKU X is a haven for food lovers to indulge in the rich tastes of luxury.