This meat emporium on the second floor of the towering Intercontinental Hotel in Downtown LA comes from chef Shin Thompson, who serves high-end yakiniku and omakase for Japanese beef aficionados. Steak fans might gravitate to the pricey but substantial tomahawk steak dinners, priced from $335 to $499 (before tax and tip) for two people but packed with appetizers, sides, and a huge bone-in wagyu ribeye seared at the table with an open fire. One of the most impressive and somewhat ridiculous ways of eating steak in LA.
