LosAngelesMagazine
LAMag’s Ultimate Guide to
New Year’s Eve 2023

LUNCH BREAK
Wagyu Tartare & Katsu Sandwich

THRILLIST
9 Exciting New Restaurant Openings
in LA to Try This Weekend

FSR MAGAZINE
Japanese Concept NIKU X to
Open in Downtown Los Angeles

HOSPITALITY DESIGN
Restaurant NIKU X
Coming Soon to Los Angeles

LA Times
A New Japanese Tasting Menu
Lands Downtown

PATCH
Japanese 'Age-Old' BBQ Restaurant
Coming To Los Angeles

EATER
The Dominant 2022 Restaurant
Aesthetic Was Fancy as Hell

We Like LA
A Big List of Things To Do
For New Year’s Eve in Los Angeles

Eater LA
Expense Accounts Will Flock to This Baller New Downtown Wagyu Steak Palace

LAS VEGAS NOW
The X Pot Two Year Anniversary

Voyage LA
Hidden Gems: Meet David Zhao
of Chubby Cattle International

YAHOO
Meet NIKU X, The New Upscale Yakiniku
Restaurant and Sister to The ‘The X Pot’

What Now Los Angeles
Modern Japanese Restaurant NIKU X To Open In Downtown Los Angeles

Food & Beverage Magazine
Modern Japanese Restaurant NIKU X To Open In Downtown Los Angeles This December

VENTS MAGAZINE
Forbes 30 Under 30 Entrepreneur David Zhao
on Building an Empire of Upscale Experiential Dining

Modern Luxury Angeleno
Forthcoming Niku X Restaurant To Bring
Michelin-Starred Chef Shin Thompson To DTLA

Yahoo Life
LA’s New Niku X Is an Opulent Journey
Through World of Wagyu Beef

LUNCHBREAK

Wagyu Tartare & Katsu Sandwich

patch

Japanese 'Age-Old' BBQ Restaurant Coming To Los Angeles

YAHOO

Meet NIKU X, The New Upscale Yakiniku
Restaurant and Sister to The ‘TheXPot’

HOSPITALITY DESIGN

Restaurant NIKU X Coming Soon to Los Angeles

FSR MAGAZINE

Japanese Concept NIKU X to Open in Downtown Los Angeles

EATER LA

Expense Accounts Will Flock to This Baller
New Downtown Wagyu Steak Palace

LAS VEGAS NOW

The X Pot Two Year Anniversary

WHAT NOW LOS ANGELES

Modern Japanese Restaurant NIKU X To Open In Downtown Los Angeles

FOOD & BEVERAGE MAGAZINE

Modern Japanese Restaurant NIKU X To Open In Downtown Los Angeles This December

vents magazine

Forbes 30 Under 30 Entrepreneur David Zhao on Building an Empire of Upscale Experiential Dining
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