Wagyu Tartare & Katsu Sandwich
3oz wagyu beef
1 tsp black and white pepper
1 tsp mustard seed
1 tsp red onions
1 tsp soy sauce
3 slice radish
1 jidori egg
1 tsp diced chives
.25 oz caviar
1 wedge key lime
Season salt
Instructions:
Dice into cubes wagyu meat then mix in black and white pepper, mustard seed, red onion, chives, soy sauce. Place in a serving dish then place slice radish around, top with Jidori egg, place caviar on to pond egg and salt and key lime use for taste.