What’s Popping Up? The Year of the Dragon

by | Press

Niku X will celebrate the Year of the Dragon from Friday, Feb. 9, through Sunday, Feb. 11, with two special menus featuring the richness of lobster, symbolizing prosperity and good fortune. Each order from the festive menu will come with a surprise gift for guests. The tomahawk tasting menu includes choices of Wagyu oxtail and Tokyo Negi potstickers, A5 Wagyu bone marrow, sesame somen noodles and Wagyu tartare.

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