Michelin Guide restaurant Niku X joins DineLA this fall to offer a tasting menu for $120 per person, available daily for dinner from 5 p.m. to 10 p.m. Helmed by executive chef Shin Thompson, the menu comes with a choice of an appetizer such as oxtail and Tokyo Negi potstickers, a steak entree like the A5 eight-ounce Toriyama ribeye, two Yakiniku entrees such as A5 Hyogo top sirloin or Stone Axe short rib, as well as a choice from a selection of grilled vegetables like brown butter apple miso sweet corn and dessert, which includes a seasonal sorbet. Link to DineLA Niku X fall menu here.
