On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Though it might feel overly extravagant, two people can enjoy the substantial tomahawk steak dinners, priced from $335 to $499 (before tax and tip) which is packed with appetizers, sides, and a huge bone-in wagyu ribeye seared at the table with an open fire.
