16 destination-worthy hotel restaurants in Los Angeles

by | Press

Niku X is a contemporary yakiniku restaurant by chef Shin Thompson. Dinnertime features an 11-course prix fixe menu with seafood and six different cuts of wagyu. During the daytime, a prix fixe menu and an a la carte menu are available. Look forward to dishes like a wagyu tallow potato pave, chilled miso vegetables, and a salad using produce from Girl & Dug.

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