Niku X, an upscale luxurious new Japanese steakhouse, has opened on the second floor of Wilshire Grand Center in downtown Los Angeles.
Diners can order the Yakiniku Tasting Menu ($245 per guest), the Masami Ranch Tomahawk Tasting Menu (starting at $335 per guest) or from the a la carte menu. The Tomahawk Tasting menu features a 46-ounce Tomahawk Steak cooked tableside, lit on fire with whiskey. It also includes wagyu tartare, salad, A5 Wagyu bone broth, Wagyu Oxtail pot stickers and roasted bone marrow for appetizers. In addition to the huge tableside Tomahawk, entrées include Tomahawk fried rice with black truffle and Tomahawk tallow fried potatoes with Wagyu butter. Diners can add on caviar and uni dishes.