Downtown L.A.’s newest modern Japanese restaurant, Niku X, has just opened at the Wilshire Grand Center from Haibin Yang and David Zhao’s Chubby Cattle International hospitality group, and under the direction of Michelin-starred chef Shin Thompson. Limiteddinner reservations are available for the seasonal Yakiniku tasting menu starting at $270 per person. Guests who book dinner reservations prior to the event will receive complimentary access to a New Year’s Eve party.
