This haute yakiniku haven is ringing in the Year of the Dragon from Feb. 9 to 11 with two special menus. Choose from a $250 tasting menu with a parade of top-tier cuts like Masami Ranch beef tongue and Toriyama sirloin cap, or opt for a tomahawk tasting menu (starting at $355) with a surf-and-turf extravaganza. Whichever menu you choose, both will include grilled lobster tail, which symbolizes prosperity and good fortune.
