by Chubby Group Team | Feb 27, 2024 | Press
Downtown LA’s Niku X is all about excess with a focus on yakiniku (Japanese grilled meats). Chef Shin Thompson, who had a lengthy career in Chicago including Furious Spoon ramen and Michelin-starred Bonsoirée, helms the upscale restaurant on the second floor of the... 
by Chubby Group Team | Feb 12, 2024 | Press
The high end yakiniku restaurant Niku X will offer a special Lunar New Year tasting menu from Feb. 9-11. The menu costs $250 per person and includes wagyu oxtail potstickers, dry aged sashimi, caviar, and of course, plenty of A5 wagyu for the grill. Read More... 
by Chubby Group Team | Feb 6, 2024 | Press
Niku X will showcase two limited edition menus featuring lobster, symbolizing prosperity and good fortune. Both the Lunar New Year yakiniku menu and the Lunar New Year Masami Ranch tomahawk menu, curated by chef Shin Thompson, will be available from February 9 to... 
by Chubby Group Team | Feb 3, 2024 | Press
Niku X will celebrate the Year of the Dragon from Friday, Feb. 9, through Sunday, Feb. 11, with two special menus featuring the richness of lobster, symbolizing prosperity and good fortune. Each order from the festive menu will come with a surprise gift for guests.... 
by Chubby Group Team | Jan 29, 2024 | Press
Niku X, the upscale luxurious Japanese steakhouse on the second floor of the Wilshire Grand Center in downtown Los Angeles, has just launched a new special lunch menu. The dramatic space opens after entering two huge doors where diners can sit at the long narrow bar... 
