by media@chubbygroup.com | Jul 15, 2026 | Press
How many pounds of Japanese A5 Wagyu, grilled lobster tails and mounds of caviar does it take to make the average diner feel like a V.I.P.? On a Tuesday in June, just before 7 p.m., Jesus Del Rosario and Ashley Cantu arrived at the Midtown yakiniku restaurant Niku X... 
